Moving along

Another week has gone by. It had nothing particularly special to distinguish it from all the others I don't think. It's still bloody hot. Lots of mozzies. The kids have been off doing judo and sailing and football and piano and squeezing in a bit of school and homework occasionally. Lots of baking. Lots of hedge funds. St Claudette of Jamaica is still on her mercy mission, thank goodness (we tidy up the house every Sunday evening before she arrives on Monday).

We're definitely moving into a new phase in our island life as we settle into the business and our new routine. I'm sure that everyone is a bit tired of me wittering on about how howmuch sailing the children have been doing, which is always a lot anyway, and how exhausted we are. I'm reduced to thinking in 'Pinterest' inspirational messages which one cuts and pastes into ones life and I feel like I need to push the Refresh button a little bit. 

Time therefore to start a new blog, before the hard work really kicks in.  We hopefully start the building work on our new bakery outlet/shop in about 2 weeks time and then we'll have about 5 weeks to get it all finished to be open in time for Christmas. It's a lovely space where we can showcase all our breads and baked goodies, as well as seasonal and local produce. Most importantly however is that it will also have air conditioning.

I'm busy developing a new website for the bakery (very slowly I must hasten to add) as well as a new blog which is all about our adventures with some eating, drinking and recipes thrown in for good measure. I'm almost ready to start the transitioning (it's on Word Press) so I'll keep you posted.

In the meantime I'll carry on wittering along here until we all lose interest, I'm eaten alive by mozzies or Blogger (the blog platform I use here) implodes in a hissy-fit of blogging overkill and shuts itself down.